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Menu:

Soup of the day
served with crusty bread £ 4.25                                                                
Goats cheese, basil & roasted red pepper tartlet
served with salad garnish £ 450
Five King  prawns
in a garlic & parsley butter £ 5.75
Smoked haddock chowder
topped with a poached egg £ 4.95
Cajun chicken Caesar salad £5.50
Crayfish, avocado & sun-dried tomato salad £ 5.50

Toasted eight inch Panini and French fries
Choose between:
Chicken mayonnaise
Avocado & roquetteBacon
Brie & tomato
Toasted mozzarella & roasted Mediterranean vegetables
£ 5.50

Lamb & mint burger
with homemade chunky chips & tomato salsa £ 7.95  
Char-grilled tuna steak
on a classic Nicoise salad
Starter £ 4.95 | Main £ 8.95
Badgers beer battered fillet of haddock
mushy peas &  hand-cut chips with chef’s tartar sauce £ 8.25
Mussels cooked in white wine, garlic, parsley & shallots
with French fries  £ 6.95
Half roast corn-fed chicken & chips
with bread sauce, apricot & sage stuffing & roasted jus £ 10.95
Char-grilled eight ounce Rump steak
French fries & salad, sautéed mushrooms and tomatoes  &  peppercorn sauce £ 12.95
Creamy fish pie
topped with crispy Parmesan mash potato and chefs selection of vegetables £ 9.95
Thai green beef curry
served with coriander & cumin basmati rice & naan bread  £ 9.95
Cumberland sausage ring
grain mustard mash & red onion gravy £ 8.95
Wild mushroom, leek & sun-dried tomato risotto
topped with roquette & shaved Parmesan, drizzled with truffle oil & aged balsamic £ 7.95

Please note we cook everything , to order, with great care using only the best fresh ingredients, when we are busy this may cause delay, we hope that any delay will be  worth the wait.
A 10 per cent service charge will be added to parties of 8 or more.

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