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Sunday Menu:

Crab & crayfish cake and Buerre Blanc sauce
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Chicken liver parfait with Melba toast
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Cream of Cauliflower soup

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Roast topside of beef with chateaux potatoes, honey roasted vegetables, Yorkshire pudding and roast gravy

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Roast loin of pork, chateaux potatoes, honey-roasted vegetables,applesauce, crackling and Madeira jus

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Roast leg of lamb, chateaux potatoes, honey-roasted vegetables,red currant & mint jus

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Whole roasted Poisson stuffed with apricot & sage stuffing slowly cooked in a red wine sauce

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Crispy baked layered pancake, with Ricotta, aubergine, spring onion and tomato confit

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Selection of Ice creams and chocolate sauce

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Banoffee Pie and fresh pouring cream

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Sticky toffee pudding with toffee sauce

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One course £ 8.95
Two course £ 11.95
Three course £14.95